The second Fall hits, we are craving some hot drinks, especially the Pumpkin Spice Latte. Basically, every coffee shop around the world sells it right now. But do you really wanna spend $5-$6 on a coffee you could have easily prepared at home and actually know what goes into your coffee? This pumpkin spice sirup recipe is easy to make and I'm sure you have most you need to make it yourself at home. It lasts up to a week when stored in the refrigerator. 

P.S. Other than in most coffee shops, this pumpkin spice sirup is made with real pumpkin puree. 

 

Ingredients

ingredients pumpkin spice sirup

Directions

Add your pumpkin puree, sugar, water, cinnamon, nutmeg, cloves and agave syrup to a medium sized pan. Let it simmer for 15- 20 minutes. Make sure to stir it occasionally to keep it from sticking. Put the syrup in a container and store it in the fridge. You can store the syrup for a week in your refrigerator.



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Homemade Pumpkin Spice Sirup


Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 10 coffees
Author LauraRebeccaJonas

Ingredients

  • 1/3
    cup
    pumpkin puree
  • 1
    cup
    sugar
  • 1 1/4
    cup
    water
  • 1
    tsp
    cinnamon
  • 1/2
    tsp
    nutmeg
  • 1/4
    tsp
    cloves
  • 1/4
    tsp
    grounded ginger

Instructions

  1. add your pumpkin puree, sugar, water, cinnamon, nutmeg, cloves and agave syrup to a medium sized pan

  2. let it simmer for 15- 20 minutes

  3. make sure to stir it occasionally to keep it from sticking

  4. put the syrup in a container and store it in the fridge

  5. you can store the syrup for a week in your refrigerator

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